Web22 nov. 2024 · Tung said restaurants are moving their cooking to cloud kitchens because they want to focus on selling via apps to access a market of 20 million users that is growing by 30 percent annually. Industry insiders said that the Covid-19 pandemic has been a catalyst in the recent transition from traditional brick and mortar kitchens to cloud kitchens. Web💎 Not sure how to start a cloud kitchen? Join my free masterclass where I share with you how to use Instagram to start an online food business and cloud kit...
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